Barbecue Chicken with Alabama White Sauce - Big Bob Gibson Recipe

Ingredients

• 4-5 lbs - Chicken pieces or whole butterflied chicken
• 2 Cups - Mayonnaise
• 1 Cup - White Vinegar (I don't like white and used apple cider vinegar)
• 1/2 Cup - Apple Juice
• 2 tsp - Horseradish (not horseradish sauce, but pure horseradish)
• 2 tsp - Black Pepper
• 2 tsp - Fresh Lemon Juice
• 1 tsp - Salt
• 1/2 tsp - Cayenne Pepper

Directions

• Combine all of the ingredients (except chicken) in a large bowl.
• Mix well and refrigerate.
• Season chicken with salt, pepper and granulated garlic.
• Smoke chicken at 350º for 1 hour or until done, flipping at the 30 minute mark.  
• Fully submerge the chicken into the sauce and serve.
• Serve extra sauce on the side for dipping.

Enjoy!