Grilled Asian Beef Shish Kebabs

Ingredients 

• 2 lbs - Beef Sirloin Chunks (bite size pieces)
• 1/2 Cup - Low Sodium Soy Sauce
• 1 TBS - Fresh Chopped Ginger
• 1 TBS - Sambal Oelek
• 1 TBS - Fresh Chopped Garlic
• 2 tsp - Toasted Sesame Oil
• 1 TBS - Hoisin Sauce
• 2 TBS - Shaoxing Chinese Cooking Wine or Sherry
• 4 - Star Anise (optional)

Directions

• Skewer all of the beef onto skewers.
• Combine remaining ingredients, mix well, add the meat and marinate for 1.5 hours.
• Remove from the refrigerator and let finish marinating on the counter for 30 minutes to come to room temperature.
• Grill over direct heat at 400º for 4 minutes per side (total of 8 minutes for med-rare).
• Serve over rice.

Enjoy!