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Wednesday, June 10, 2015

Grilled Beer Wings - Chicken Wing Recipe

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Ingredients

  • 2-3 lbs - Chicken Wings
  • 12 oz - Pilsner or Lager Beer
  • 1/2 stick - Butter
  • 1 TBS - Granulated Onion
  • 1 TBS - Granulated Garlic
  • 1 TBS - Chili Powder
  • 2 tsp - Black Pepper
  • 1 tsp - Salt
  • 1/4 Cup - Worcestershire Sauce
  • 1/2 Cup - Texas Pete Hot Sauce (or your favorite)
Directions
  • Combine all ingredients in a large metal pan.
  • Place on grill or smoker preheated to 350ยบ.
  • Poach for one hour, stirring at the 30 minute mark.  (do not boil)
  • Place the wings directly on the grill, spoon remaining sauce over the wings and grill for 5 minutes.
  • Flip the wings, baste and grill for 5 more minutes.
Enjoy!

10 comments:

  1. Omg... Going to do this for football on Sunday tomorrow! Thank you.

    ReplyDelete
    Replies
    1. Hi Jessica!! I hope you and everyone enjoy!! Please let me know how you like them!!
      Larry

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  2. Replies
    1. That's good to hear Jessica!! Thanks for giving them a try!!
      Larry

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  3. Sounds amazing, Larry- will be trying this weekend.
    Question: Is it okay to poach for the hour (checking after 30 minutes, as described), in a convection oven, at 350°?

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    Replies
    1. Hi Steve! Yes, definitely check prior to the hour mark, especially in a more controlled cooking environment like an oven. The main thing is you don't really want the wings to boil or over cook. You basically want to barely cook them through without rendering all of the fat out of the skin and it falling apart. Please let me know how you like them! Thanks for watching!
      Larry

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    2. Perfect- thank you so much Larry, I definitely will!

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  4. Hey Larry, if I were to cook these in the oven before grilling how should I do it should I cover it or leave it it uncovered and which setting should I leave my oven on?

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  5. Made these for family in Manhattan Beach tonight. Outstanding recipe. Rave reviews. Looking forward to trying your other recipes. Top notch.

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    Replies
    1. Thank you very much Patrick! Really glad you tried them and everyone enjoyed!
      Larry

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