Wednesday, June 10, 2015

Grilled Beer Wings - Chicken Wing Recipe

Yum
Ingredients

  • 2-3 lbs - Chicken Wings
  • 12 oz - Pilsner or Lager Beer
  • 1/2 stick - Butter
  • 1 TBS - Granulated Onion
  • 1 TBS - Granulated Garlic
  • 1 TBS - Chili Powder
  • 2 tsp - Black Pepper
  • 1 tsp - Salt
  • 1/4 Cup - Worcestershire Sauce
  • 1/2 Cup - Texas Pete Hot Sauce (or your favorite)
Directions
  • Combine all ingredients in a large metal pan.
  • Place on grill or smoker preheated to 350º.
  • Poach for one hour, stirring at the 30 minute mark.  (do not boil)
  • Place the wings directly on the grill, spoon remaining sauce over the wings and grill for 5 minutes.
  • Flip the wings, baste and grill for 5 more minutes.
Enjoy!

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13 comments:

  1. UnknownOctober 25, 2015 at 1:45 AM

    Omg... Going to do this for football on Sunday tomorrow! Thank you.

    ReplyDelete
    Replies
    1. Larry WolfeOctober 25, 2015 at 8:23 AM

      Hi Jessica!! I hope you and everyone enjoy!! Please let me know how you like them!!
      Larry

      Delete
  2. UnknownOctober 26, 2015 at 4:23 AM

    It was great! My husband loved them!

    ReplyDelete
    Replies
    1. Larry WolfeOctober 26, 2015 at 4:51 AM

      That's good to hear Jessica!! Thanks for giving them a try!!
      Larry

      Delete
  3. SteveMay 9, 2016 at 7:30 PM

    Sounds amazing, Larry- will be trying this weekend.
    Question: Is it okay to poach for the hour (checking after 30 minutes, as described), in a convection oven, at 350°?

    ReplyDelete
    Replies
    1. Larry WolfeMay 10, 2016 at 4:40 AM

      Hi Steve! Yes, definitely check prior to the hour mark, especially in a more controlled cooking environment like an oven. The main thing is you don't really want the wings to boil or over cook. You basically want to barely cook them through without rendering all of the fat out of the skin and it falling apart. Please let me know how you like them! Thanks for watching!
      Larry

      Delete
    2. SteveMay 10, 2016 at 10:32 AM

      Perfect- thank you so much Larry, I definitely will!

      Delete
  4. MatthewMay 25, 2016 at 6:28 PM

    Hey Larry, if I were to cook these in the oven before grilling how should I do it should I cover it or leave it it uncovered and which setting should I leave my oven on?

    ReplyDelete
  5. PatrickJuly 30, 2016 at 11:39 PM

    Made these for family in Manhattan Beach tonight. Outstanding recipe. Rave reviews. Looking forward to trying your other recipes. Top notch.

    ReplyDelete
    Replies
    1. Larry WolfeJuly 31, 2016 at 6:04 AM

      Thank you very much Patrick! Really glad you tried them and everyone enjoyed!
      Larry

      Delete
  6. AnonymousMay 3, 2019 at 6:48 PM

    What is TBS? Tablespoon?

    ReplyDelete
  7. UnknownSeptember 19, 2020 at 8:43 AM

    I enjoy these wings and I’m not a barbecue chicken 🍗 eating person, but I enjoy this recipe very much. Plan on making some soon.

    ReplyDelete

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