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Monday, June 8, 2015

Homemade Potato Salad - GRILLED Potato Salad Recipe

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Ingredients

  • 3 lbs - New Potatoes (Cut in Half)
  • 1 Cup - Mayonnaise
  • 1/3 Cup - Dijon Mustard
  • 1/4 Cup - Vegetable Oil
  • 1 - Bell Pepper (Cut in Half)
  • 1 - Small Red Onion (Cut in 1" slices)
  • 4 - Hard boiled Eggs
  • Salt and Pepper to taste
  • ** Optional 6 slices of fried bacon (I didn't use it in the video, but would recommend it)


Directions

  • Drizzle vegetables with oil, salt and pepper.
  • Grill potatoes over 400º direct heat for 10-12 minutes per side or until fork tender.
  • Grill peppers and onions over 400º direct heat for 2-3 minutes per side for 'tender crisp'.
  • Combine mayonnaise, mustard and salt and pepper to taste.
  • In a large bowl, combine all remaining ingredients and mix well.
  • Top with green onion tops and refrigerate 2-3 hours or until ready to serve.






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