Homemade Potato Salad - GRILLED Potato Salad Recipe

Ingredients

• 3 lbs - New Potatoes (Cut in Half)
• 1 Cup - Mayonnaise
• 1/3 Cup - Dijon Mustard
• 1/4 Cup - Vegetable Oil
• 1 - Bell Pepper (Cut in Half)
• 1 - Small Red Onion (Cut in 1" slices)
• 4 - Hard boiled Eggs
• Salt and Pepper to taste
• ** Optional 6 slices of fried bacon (I didn't use it in the video, but would recommend it)

Directions

• Drizzle vegetables with oil, salt and pepper.
• Grill potatoes over 400º direct heat for 10-12 minutes per side or until fork tender.
• Grill peppers and onions over 400º direct heat for 2-3 minutes per side for 'tender crisp'.
• Combine mayonnaise, mustard and salt and pepper to taste.
• In a large bowl, combine all remaining ingredients and mix well.
• Top with green onion tops and refrigerate 2-3 hours or until ready to serve.