Gourmet Steak and Cheese Sandwich - Cheesesteak Recipe

Ingredients

• 2 - 12 oz NY Strip or Ribeye Steaks
• 6 - Slices Thick Cut Bacon
• 1 - Large Red Onion (sliced thick)
• 1 - Baguette Loaf (sliced to fit steaks)
• 1/2 Cup - Blue Cheese Crumbles
• 1/2 Cup - Worcestershire Sauce
• 1/4 Cup - Balsamic Vinegar
• 1/4 Cup - Olive Oil
• 2 TBS - Fresh Chopped Garlic

Directions

• Marinate steaks in garlic and Worcestershire sauce for 1 hour.
• Marinate onions in vinegar and oil for 30 minutes.
• Grill bacon @ 350º for 8-10 minutes or until crisp.
• Grill onions @ 350º for 8-10 minutes or until tender/crisp
• Increase grill to 400º, salt and pepper steaks.
• Grill steaks @ 400º, 4 minutes per side for med-rare.
• Grill baguette halves for 1 minute per side.
• Immediately add blue cheese to hot grilled baguette, then onions, steak and bacon.

Enjoy!!