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Monday, May 18, 2015

Bacon Wrapped Grilled Shrimp with Spicy Orange Glaze - 30 Minute Weeknight Meal

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Ingredients 
  • 1 lb - Extra Large Shrimp (peeled & deveined)
  • 12 oz - Bacon (cut in half)
  • 1/4 Cup - Orange Marmalade
  • 1/8 Cup - Sriracha Sauce
  • 5 - Bamboo Skewers
  • 1 - Yellow Squash (cut in half)
  • 1 - Zucchini (cut in half)
  • 1/4 Cup - Teriyaki Sauce
  • 1 Cup - Long Grain Rice
  • 2 Cups - Water
Directions 
  • Combine water and rice in a medium saucepan bring to a boil.
  • Stir once, reduce heat to medium low, cover and cook 20 minutes.
  • Preheat grill to 350ยบ  and set up for direct grilling.
  • Drizzle teriyaki sauce over squash and zucchini (set aside)
  • Combine orange marmalade and sriracha sauce and mix until well blended. (set aside)
  • Wrap each shrimp with half a piece of bacon and slide onto skewer securing both ends of the bacon.  (4 Shrimp per skewer.)
  • Grill squash and zucchini on the cut side for 4 minutes turning 1/4 turn after 2 minutes.
  • Flip squash and continue to grill skin side down for 2 minutes or until desired doneness.
  • Grill shrimp 2 minutes with the lid shut.
  • Flip shrimp, baste with orange marmalade sauce, close lid and continue to grill 2 minutes.
  • Flip shrimp, baste with orange marmalade sauce, close lid and continue to grill 2 minutes. (6 minutes total)
Enjoy!






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