Homemade Turkey Chili with Black Beans

Ingredients

• 20 oz - Ground Turkey
• 1 Cup - Yellow Onion (chopped) 
• 1 Cup - Bell Pepper
• 4 - Garlic Cloves (chopped)
• 1 TBS - Oregano
• 1 TBS - Granulated Onion
• 1 TBS - Granulated Garlic
• 1 TBS - Ground Cumin
• 4 TBS - Chili Powder
• 1 tsp - Salt
• 2 tsp - Black Pepper
• 2 tsp - Chicken Base
• 15 oz - Can of Corn (drained)
• 15 oz - Can of Diced Tomatoes
• 12 oz - Mexican Beer 
• 30 oz - Black Beans (drained and rinsed)
• 2 TBS - Olive Oil

Directions

• Add olive oil to a large skillet over medium high heat and brown the ground turkey for 5 minutes.
• Add onion, garlic and bell pepper and continue to cook for 2-3 minutes until the vegetables begin to sweat.
• Add all of the remaining ingredients, mix well and bring to a light boil.
• Reduce heat to med-low, cover and continue to cook for one hour.
• Serve with shredded cheese, jalapenos and sour cream!  

Enjoy!