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Monday, April 20, 2015

Beef Stroganoff Recipe - How To Make Beef Stroganoff

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Ingredients
  • 1.5 lb - Beef Chuck Roast (cut into bite size pieces)
  • 16 oz - Egg Noodles (cooked, drained)
  • 2 - Garlic Cloves (chopped)
  • 4 Cups - Beef Broth
  • 1 - Yellow Onion (sliced)
  • 2 Cups - Mushrooms (sliced)
  • 1/2 Cup - Sour Cream
  • 1/4 Cup - Flour
  • 1 TBS - Worcestershire Sauce
  • 4 TBS - Butter
  • Salt, Pepper to taste
Directions
  • Salt and pepper meat and brown in oil over medium high heat.
  • Remove the meat and set aside.
  • Melt butter, add onions, garlic, mushrooms and saute 3 minutes or until the onions begin to caramelize.
  • Add flour, mix until the the butter is absorbed into the flour and cook for 2 minutes.
  • Add broth, Worcestershire and meat, mix well and bring to a boil.
  • Reduce heat to med-low, cover and let simmer for 1-1.5 hrs or until the meat is tender.
  • Turn off the heat and mix in the sour cream until thoroughly incorporated.
  • Taste for salt and pepper.
  • Serve over cooked egg noodles.
Enjoy!

2 comments:

  1. Soooo good! Thanks for the recipe!

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    Replies
    1. Thank you Rachel! Glad you gave it a try and enjoyed it!
      Larry

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