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Thursday, April 16, 2015

Crispy Duck Fried Rice - How to make Fried Rice - Easy Chinese Recipe

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Ingredients
  • 8 oz - Roast Duck meat with skin
  • 2 Cups - Cooked Rice (day old is best)
  • 1/2 Cup - Yellow Onion (diced)
  • 2 - Eggs (scrambled)
  • 2 - Garlic Cloves (minced)
  • 2 TBS - Light Soy Sauce
  • 1 tsp - Toasted Sesame Oil
  • 1/2 Cup - Frozen Peas and Carrots
  • 1/2 tsp - Sugar
  • 1/2 tsp - Salt
Directions

  • Add duck meat and skin to wok or frying pan and cook 8-10 minutes until the skin is crisp
  • Remove meat, skin and reserve the rendered duck fat
  • Add 1 TBS duck fat to wok and scramble the eggs, remove.
  • Add 2 TBS duck fat to wok  and stir fry onions and garlic for 30 seconds.
  • Add rice, sesame oil, soy sauce, sugar, salt, peas and carrots and stir fry 2-3 minutes.  
  • Add the duck meat, skin and eggs and continue to stir fry 2 more minutes.
Enjoy!

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