Crispy Duck Fried Rice - How to make Fried Rice - Easy Chinese Recipe

Ingredients

• 8 oz - Roast Duck meat with skin
• 2 Cups - Cooked Rice (day old is best)
• 1/2 Cup - Yellow Onion (diced)
• 2 - Eggs (scrambled)
• 2 - Garlic Cloves (minced)
• 2 TBS - Light Soy Sauce
• 1 tsp - Toasted Sesame Oil
• 1/2 Cup - Frozen Peas and Carrots
• 1/2 tsp - Sugar
• 1/2 tsp - Salt

Directions

• Add duck meat and skin to wok or frying pan and cook 8-10 minutes until the skin is crisp
• Remove meat, skin and reserve the rendered duck fat
• Add 1 TBS duck fat to wok and scramble the eggs, remove.
• Add 2 TBS duck fat to wok  and stir fry onions and garlic for 30 seconds.
• Add rice, sesame oil, soy sauce, sugar, salt, peas and carrots and stir fry 2-3 minutes.  
• Add the duck meat, skin and eggs and continue to stir fry 2 more minutes.

Enjoy!