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Tuesday, March 10, 2015

Salisbury Steak Recipe - How To Make Classic Salisbury Steak

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Ingredients


  • 2lbs – 80/20 Ground Chuck
  • 1/2 Cup - Bread Crumbs
  • 1 – Egg
  • ½ Cup – Milk
  • 1 tsp – Salt
  • 1 tsp – Black Pepper
  • 2 TBS – Dried Minced Onion
  • 1 TBS – Beef Base
  • 2 TBS – Worcestershire Sauce
  • 2- Medium Yellow Onions (chopped or sliced)
  • 2 Cups - Sliced Mushrooms (not in video recipe)
  • 4 Cups – Water
  • 2 TBS Corn Starch - 2 TBS Water to make slurry.

  • Directions
    • In a large bowl combine egg, milk, bread crumbs, Worcestershire, dried onions, black pepper, and salt.  Mix well.
    • Add ground beef and mix until well incorporated and form into oval patties, burger or meatballs,
    • In a large skillet over medium heat brown for 2 minutes per side and remove from pan.
    • Add onions and mushrooms and saute 2-3 minutes.
    • Add water and beef base, bring to a boil until the beef base is dissolved.
    • Return patties to the skillet, return to a simmer, cover and cook on low for 1 hour.
    • Add corn starch slurry, mix until smooth and the gravy has thickened.
    Enjoy!


    16 comments:

    1. Replies
      1. Thank you Rachel, I hope you give it a try!
        Larry

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    2. This look good! specially the sauce/gravy.. gonna give this recipe a try!

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    3. I have this simmering in my electric skillet right now. It smells SO good! Can't wait to dig in!

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      Replies
      1. Hope you enjoyed it Claire!! Please let me know how you liked it! Thank you!
        Larry

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    4. I made this and my family loved it. I replaced the bread crumbs with Ritz cracker and I did add the mushrooms. It was delicious. Thanks for the recipe!!!

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      Replies
      1. I really like the Ritz cracker addition!! Glad you enjoyed it! Thank you for giving it a try!
        Larry

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    5. I'm making this for my family tonight...great recipe! Thank you!

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      Replies
      1. Thank you very much! Please let me know how you like it!
        Larry

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    6. I made your recipe for this the other day and it turned out spectacular! My family loved it, we will be making it again for sure!

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      Replies
      1. Glad everyone enjoyed it Josh! Thank you for giving it a try!
        Larry

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    7. I used ground turkey and the cook didn't get a chance to partake as it was devoured instantly! Excellent recipe.

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      Replies
      1. Music to my ears!! Thanks for giving it a try and doing it your way with turkey Willie! Glad everyone enjoyed it and sorry you didn't get a chance to enjoy!
        Larry

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      2. I am making this for my family right now as I speak. I have it simmering it has about 15 minutes left. I can't wait to try it. Going to pair it with the mashed potatoes and green beans. I will let you know how it turns out

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      3. How did ya'll like it Shauna?!

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