Salisbury Steak Recipe - How To Make Classic Salisbury Steak

Ingredients

2lbs – 80/20 Ground Chuck

1/2 Cup - Bread Crumbs

1 – Egg

½ Cup – Milk

1 tsp – Salt

1 tsp – Black Pepper

2 TBS – Dried Minced Onion

1 TBS – Beef Base

2 TBS – Worcestershire Sauce

2- Medium Yellow Onions (chopped or sliced)

2 Cups - Sliced Mushrooms (not in video recipe)

4 Cups – Water

2 TBS Corn Starch - 2 TBS Water to make slurry.

Directions

• In a large bowl combine egg, milk, bread crumbs, Worcestershire, dried onions, black pepper, and salt.  Mix well.
• Add ground beef and mix until well incorporated and form into oval patties, burger or meatballs,
• In a large skillet over medium heat brown for 2 minutes per side and remove from pan.
• Add onions and mushrooms and saute 2-3 minutes.
• Add water and beef base, bring to a boil until the beef base is dissolved.
• Return patties to the skillet, return to a simmer, cover and cook on low for 1 hour.
• Add corn starch slurry, mix until smooth and the gravy has thickened.

Enjoy!