Corned Beef Brisket with Honey Mustard Glaze - St. Patrick's Day Recipe

Ingredients

• 3-4 lb - Corned Beef Brisket 
• 12 oz - Beer
• Pickling Spice packet that comes with the corned beef
• 1 TBS - Pickling Spice
• 4 TBS - Coarse Black Pepper
• 1/2 Cup - Spicy Brown Mustard
• 1/4 Cup - Honey
• 1/4 Cup - Light Brown Sugar

Directions

• Open corned beef, rinse and reserved seasoning packet.
• Liberally season all sides of the corned beef with black pepper.
• Place brisket fat side up on a raised rack in a baking dish.
• Add the packet and 1 TBS pickling spice and beer in the bottom of the dish.
• Tightly cover the dish with aluminum foil and place into a 325º oven.
• Cook corned beef for 3 hours or until tender (tender = meat probe easily slides into the thickest part of the brisket.)
• Once the brisket it tender remove from oven and increase temperature to 375º
• Mix mustard, honey and brown sugar and baste all sides of the brisket.
• Place back in the oven for 30 minutes, basting every 10 minutes until the glaze is set.
• Remove brisket from the oven and let rest at least one hour before slicing.  Resting in the refrigerator over night is even better.
• Slice thin across the grain for Reubens or thicker slices to serve with a main course.

Enjoy!