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Thursday, March 5, 2015

Big Country Breakfast Frittata - How To Make a Frittata

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Ingredients 

  • 12 - Eggs (well beaten)
  • 1 lb - Breakfast Sausage
  • 3 - Russet Potatoes (peeled and cut into bite size pieces)
  • 1 Cup - Yellow Onion (diced)
  • 1 Cup - Bell Pepper (diced)
  • 1 tsp - Salt
  • 1 tsp - Pepper
  • 1 tsp - Granulated Garlic
  • 1 Cup - Shredded Cheddar Cheese
  • 1/4 Cup - Olive Oil
Directions
  • In a large skillet brown sausage (drain excess grease if necessary)
  • Add onions and bell peppers and saute 2 minutes.
  • Remove mixture from skillet and set aside,
  • Turn the heat to medium high, add olive oil and potatoes to the skillet.
  • Let sit five minutes before turning, continue until the potatoes are tender and golden.
  • Add salt, pepper, garlic, sausage, peppers and onion and mix well until the mixture is heated through.
  • Turn the heat off and mix in eggs.
  • Top with the shredded cheese and bake in a 325ยบ oven for 30 minutes or until the eggs are cooked through and the cheese is golden brown.
  • Let sit 5 minutes before serving.
Makes 8 BIG servings

Enjoy!

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