Big Country Breakfast Frittata - How To Make a Frittata

Ingredients 

• 12 - Eggs (well beaten)
• 1 lb - Breakfast Sausage
• 3 - Russet Potatoes (peeled and cut into bite size pieces)
• 1 Cup - Yellow Onion (diced)
• 1 Cup - Bell Pepper (diced)
• 1 tsp - Salt
• 1 tsp - Pepper
• 1 tsp - Granulated Garlic
• 1 Cup - Shredded Cheddar Cheese
• 1/4 Cup - Olive Oil

Directions

• In a large skillet brown sausage (drain excess grease if necessary)
• Add onions and bell peppers and saute 2 minutes.
• Remove mixture from skillet and set aside,
• Turn the heat to medium high, add olive oil and potatoes to the skillet.
• Let sit five minutes before turning, continue until the potatoes are tender and golden.
• Add salt, pepper, garlic, sausage, peppers and onion and mix well until the mixture is heated through.
• Turn the heat off and mix in eggs.
• Top with the shredded cheese and bake in a 325º oven for 30 minutes or until the eggs are cooked through and the cheese is golden brown.
• Let sit 5 minutes before serving.

Makes 8 BIG servings

Enjoy!