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Monday, March 16, 2015

Spicy Maple Butter Chicken Wings - Spicy, Sweet & Sticky "Triple S Wings"

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Ingredients
  • 3 lbs - Chicken Wings (separated)
  • 1 Cup - Maple Syrup
  • 2 TBS - Butter
  • 1 tsp - Cayenne Pepper (add more if you want them blazing)
  • Salt
Directions
  • Liberally salt the wings.
  • In a dry non stick skillet cook wings over medium high heat until golden brown and cooked through.
  • Add syrup, butter and cayenne to the chicken wings and increase the heat to high.
  • Stir continuously until the mixture has reduced to a thick sticky caramel.
Enjoy!


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