Monday, March 16, 2015

Spicy Maple Butter Chicken Wings - Spicy, Sweet & Sticky "Triple S Wings"

  • 3 lbs - Chicken Wings (separated)
  • 1 Cup - Maple Syrup
  • 2 TBS - Butter
  • 1 tsp - Cayenne Pepper (add more if you want them blazing)
  • Salt
  • Liberally salt the wings.
  • In a dry non stick skillet cook wings over medium high heat until golden brown and cooked through.
  • Add syrup, butter and cayenne to the chicken wings and increase the heat to high.
  • Stir continuously until the mixture has reduced to a thick sticky caramel.

1 comment:

  1. Hi these look great, i am just wondering what would be the best non stick frying pan to use😄what is your recommendation thanks can't wait to make these😋