- 3 lbs - Chicken Wings (separated)
- 1 Cup - Maple Syrup
- 2 TBS - Butter
- 1 tsp - Cayenne Pepper (add more if you want them blazing)
- Liberally salt the wings.
- In a dry non stick skillet cook wings over medium high heat until golden brown and cooked through.
- Add syrup, butter and cayenne to the chicken wings and increase the heat to high.
- Stir continuously until the mixture has reduced to a thick sticky caramel.