Spicy Maple Butter Chicken Wings - Spicy, Sweet & Sticky "Triple S Wings"

Ingredients

• 3 lbs - Chicken Wings (separated)
• 1 Cup - Maple Syrup
• 2 TBS - Butter
• 1 tsp - Cayenne Pepper (add more if you want them blazing)
• Salt

Directions

• Liberally salt the wings.
• In a dry non stick skillet cook wings over medium high heat until golden brown and cooked through.
• Add syrup, butter and cayenne to the chicken wings and increase the heat to high.
• Stir continuously until the mixture has reduced to a thick sticky caramel.

Enjoy!