Monday, February 2, 2015

Stroganoff Burger Recipe


  • 1 lb - Ground Beef
  • 8 oz - Egg Noodles (cooked, drained, do not rinse)
  • 2 - Eggs (beaten)
  • 2 - Garlic Cloves (chopped)
  • 2 Cups - Beef Broth
  • 1 - Yellow Onion (sliced)
  • 1.5 Cups - Mushrooms (chopped)
  • 1/4 Cup - Sour Cream
  • 2 TBS - Flour
  • 3 TBS - Butter
  • Salt, Pepper, Granulated Garlic to taste

Noodle Buns
  • Mix eggs and noodles together.
  • Fill greased 6.5 oz souffle bowls with noodles, cover with wax paper and press down with a soup can.
  • Leave can on top of noodles and refrigerate for at least 1 hour.
  • Add a little oil to a non-stick pan and place the dish with the noodles down into the skillet.
  • Leave the dish on the noodles and cook on medium heat for 2-2.5 minutes until golden brown on each side. (watch video)
  • Form burgers a little bigger than the buns to allow for shrinkage.
  • Season with salt, pepper and garlic.
  • Brown burgers on each side and remove from the pan.
  • Add butter, garlic and onions and saute' for 2 minutes.
  • Add mushrooms and continue to saute' for 2 more minutes.
  • Add flour and mix in until it's all absorbed and continue to cook for 2 minutes.
  • Add beef broth, stir and bring to a boil.
  • Return burgers to the pan and simmer for 15 minutes.
  • Turn heat off and mix in the sour cream.

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