Stroganoff Burger Recipe

Ingredients

• 1 lb - Ground Beef
• 8 oz - Egg Noodles (cooked, drained, do not rinse)
• 2 - Eggs (beaten)
• 2 - Garlic Cloves (chopped)
• 2 Cups - Beef Broth
• 1 - Yellow Onion (sliced)
• 1.5 Cups - Mushrooms (chopped)
• 1/4 Cup - Sour Cream
• 2 TBS - Flour
• 3 TBS - Butter
• Salt, Pepper, Granulated Garlic to taste

Directions

Noodle Buns

• Mix eggs and noodles together.
• Fill greased 6.5 oz souffle bowls with noodles, cover with wax paper and press down with a soup can.
• Leave can on top of noodles and refrigerate for at least 1 hour.
• Add a little oil to a non-stick pan and place the dish with the noodles down into the skillet.
• Leave the dish on the noodles and cook on medium heat for 2-2.5 minutes until golden brown on each side. (watch video)

Burgers

• Form burgers a little bigger than the buns to allow for shrinkage.
• Season with salt, pepper and garlic.
• Brown burgers on each side and remove from the pan.
• Add butter, garlic and onions and saute' for 2 minutes.
• Add mushrooms and continue to saute' for 2 more minutes.
• Add flour and mix in until it's all absorbed and continue to cook for 2 minutes.
• Add beef broth, stir and bring to a boil.
• Return burgers to the pan and simmer for 15 minutes.
• Turn heat off and mix in the sour cream.

Enjoy!