Southern Fried Chicken - NO CARB Fried Chicken Recipe - Diabetic Friendly

Ingredients

• 1 - Fryer Chicken cup up into 8 pieces
• 1/2 Cup - Salt
• 4 Cups - Hot water
• 4 Cups - Ice
• 2 tsp - Granulated Garlic
• 2 tsp - Granulated Onion
• 2 tsp - Black Pepper
• 2 tsp - Chili Powder
• 1 tsp - Cayenne Pepper

Directions

• In a large pot or bowl, combine water, salt, garlic and onion and mix until all of the salt has dissolved.
• Add ice and the chicken pieces to the brine and ensure all of the chicken is submerged.  Add a little extra water if necessary.
• Refrigerate chicken in the brine for 4 -6 hours.
• Make spice seasoning by combining black pepper, cayenne pepper and chili powder.
• Drain chicken and place on paper towels and blot thoroughly dry with more paper towels.
• Fry the chicken in 375º peanut oil until golden brown and cooked through.
• Immediately season the chicken after it comes out of the oil with the spice seasoning.

Enjoy!