Pulled Beef Sandwich - PEPPER STOUT BEEF Recipe - Crock Pot Version

Ingredients

• 3-4 lb - Chuck Roast
• 2 - Bell Peppers (chopped)
• 1 - Large red onion (chopped)
• 6 -  Garlic Cloves (chopped)
• 1/4 Cup - Worcestershire sauce
• 20 oz - Guinness Extra Stout
• 1-2 - Fresh Jalapeno (chopped)
• 2 TBS - Black Pepper
• 2 TBS - Kosher Salt

Directions

• Very liberally season both sides of roast with salt and pepper.
• Brown for 5 minutes on each side in a heavy skillet with a little oil.
• Transfer roast to crock pot, add remaining ingredients.
• Cover and cook on low for 6-8 hours or until fork tender.
• Serve with a crusty bread with your choice of blue cheese and mayonnaise or Swiss cheese and horseradish.

Enjoy!

GRILLED Pepper Stout Beef Version