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Thursday, January 22, 2015

Nacho Egg Rolls - Nachos - Egg Rolls - Two Snacks Rolled into ONE!

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Ingredients

  • 1 lb - Ground Turkey Breast (use whatever ground meat you like)
  • 1/2 Head - Cabbage (sliced thin)
  • 1 - Yellow onion (diced)
  • 1 - Bell Pepper (diced)
  • 1 Cup - Black Beans (drained and rinsed)
  • 1 Cup - Mexican Blend Cheese
  • 2 Packs - Egg Roll Wrappers
  • 1 TBS - Pickled Jalapeno (or 1 whole fresh diced)
  • 1/2 tsp - Salt
  • 1 tsp - Black Pepper
  • 1 TBS - Chili Powder
  • 1 tsp - Cumin
  • 1 tsp - Granulated Onion
  • 1 tsp - Granulated Garlic
  • 1 TBS - Olive Oil
  • 1 Egg - Beaten
  • Oil for deep frying
Directions 
  • In a large skillet over medium high heat add oil and begin to brown ground turkey.
  • Add salt, pepper, chili powder, cumin, granulated onion, granulated garlic, cabbage and continue to cook until the cabbage is tender, about 10 minutes.
  • Add onions, bell pepper and jalapeno, cook 5 minutes or until they begin to sweat.
  • Remove mixture from the skillet and spread out on a thick layer of paper towels to cool and dry.  You want the mixture as dry as possible.
  • Once the mixture is thoroughly cooled and dry, add the cheese.
  • Stack 2 egg roll wrappers together and place 2 TBS of the mixture in the center.
  • Brush all four corners of the wrappers with the beaten egg.
  • Roll the egg rolls as tightly as possible. (see video)
  • Deep fry in 350ยบ for 2-3 minutes, just until golden brown.
  • Drain on a wire rack to keep them crispy!
Enjoy!



2 comments:

  1. Larry, these look amazing! I can't wait until you post the ingredient amounts so that I can try them out at home. Thank you! -Suze

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    Replies
    1. Thank you Suze! I've posted for ya! Thanks for the reminder!
      Larry

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