Nacho Egg Rolls - Nachos - Egg Rolls - Two Snacks Rolled into ONE!

Ingredients

• 1 lb - Ground Turkey Breast (use whatever ground meat you like)
• 1/2 Head - Cabbage (sliced thin)
• 1 - Yellow onion (diced)
• 1 - Bell Pepper (diced)
• 1 Cup - Black Beans (drained and rinsed)
• 1 Cup - Mexican Blend Cheese
• 2 Packs - Egg Roll Wrappers
• 1 TBS - Pickled Jalapeno (or 1 whole fresh diced)
• 1/2 tsp - Salt
• 1 tsp - Black Pepper
• 1 TBS - Chili Powder
• 1 tsp - Cumin
• 1 tsp - Granulated Onion
• 1 tsp - Granulated Garlic
• 1 TBS - Olive Oil
• 1 Egg - Beaten
• Oil for deep frying

Directions 

• In a large skillet over medium high heat add oil and begin to brown ground turkey.
• Add salt, pepper, chili powder, cumin, granulated onion, granulated garlic, cabbage and continue to cook until the cabbage is tender, about 10 minutes.
• Add onions, black beans, bell pepper and jalapeno, cook 5 minutes or until they begin to sweat.
• Remove mixture from the skillet and spread out on a thick layer of paper towels to cool and dry.  You want the mixture as dry as possible.
• Once the mixture is thoroughly cooled and dry, add the cheese.
• Stack 2 egg roll wrappers together and place 2 TBS of the mixture in the center.
• Brush all four corners of the wrappers with the beaten egg.
• Roll the egg rolls as tightly as possible. (see video)
• Deep fry in 350º for 2-3 minutes, just until golden brown.
• Drain on a wire rack to keep them crispy!

Enjoy!