Thursday, January 22, 2015

Nacho Egg Rolls - Nachos - Egg Rolls - Two Snacks Rolled into ONE!


  • 1 lb - Ground Turkey Breast (use whatever ground meat you like)
  • 1/2 Head - Cabbage (sliced thin)
  • 1 - Yellow onion (diced)
  • 1 - Bell Pepper (diced)
  • 1 Cup - Black Beans (drained and rinsed)
  • 1 Cup - Mexican Blend Cheese
  • 2 Packs - Egg Roll Wrappers
  • 1 TBS - Pickled Jalapeno (or 1 whole fresh diced)
  • 1/2 tsp - Salt
  • 1 tsp - Black Pepper
  • 1 TBS - Chili Powder
  • 1 tsp - Cumin
  • 1 tsp - Granulated Onion
  • 1 tsp - Granulated Garlic
  • 1 TBS - Olive Oil
  • 1 Egg - Beaten
  • Oil for deep frying
  • In a large skillet over medium high heat add oil and begin to brown ground turkey.
  • Add salt, pepper, chili powder, cumin, granulated onion, granulated garlic, cabbage and continue to cook until the cabbage is tender, about 10 minutes.
  • Add onions, black beans, bell pepper and jalapeno, cook 5 minutes or until they begin to sweat.
  • Remove mixture from the skillet and spread out on a thick layer of paper towels to cool and dry.  You want the mixture as dry as possible.
  • Once the mixture is thoroughly cooled and dry, add the cheese.
  • Stack 2 egg roll wrappers together and place 2 TBS of the mixture in the center.
  • Brush all four corners of the wrappers with the beaten egg.
  • Roll the egg rolls as tightly as possible. (see video)
  • Deep fry in 350ยบ for 2-3 minutes, just until golden brown.
  • Drain on a wire rack to keep them crispy!


  1. Larry, these look amazing! I can't wait until you post the ingredient amounts so that I can try them out at home. Thank you! -Suze

    1. Thank you Suze! I've posted for ya! Thanks for the reminder!

  2. Just made these (minus black beans) and they are so freaking good!Thanks Wolfepit. Your video on how to fold them and the tip to double layer the wrappers was a game changer.

    Thanks to you for doing it for the people!

    1. Thank you very much I'm glad you enjoyed them!!!!

  3. Made this last night with my hubby. It was so good!! Only thing I'm doing next time is more beans. Thanks for the recipe larry!