Thursday, January 15, 2015

Fried Oysters - Old Bay Fried Oysters

Yum
Ingredients
  • 1 Cup - All purpose flour
  • 1 Cup - Self rising cornmeal
  • 2 -3 TBS - Old Bay Seafood Seasoning
  • Oil for frying
Directions
  • Combine flour, cornmeal and Old Bay.
  • Thoroughly coat the oysters with the breading mixture.
  • Fry 2-2.5 minutes or until golden brown.
  • Serve with cocktail and tartar sauce.
Enjoy!






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6 comments:

  1. AnonymousDecember 27, 2015 at 5:21 PM

    Have the oysters and will fry them tonight for dinner.
    Can hardly wait!!! Yummy

    ReplyDelete
  2. Momma SueDecember 27, 2015 at 8:19 PM

    Tried your recipe just now, using a cast iron skillet, only added a little more old bay, drained them on a wire rack. Just as described, crispy outside, tender and succulent inside....magnificent! This will be a family favorite. Thank you!

    ReplyDelete
    Replies
    1. Larry WolfeDecember 28, 2015 at 8:02 AM

      That's great to hear!! Glad you enjoyed them!!!!! Happy New Year!
      Larry

      Delete
  3. AnonymousMay 21, 2023 at 3:24 AM

    Easiest best recipe!

    ReplyDelete
  4. NedAugust 1, 2024 at 1:04 PM

    Relatively easy method to fry oysters. I used avocado oil in a stainless pot to reduce splatter. Thanks for the "no paper towel tip".

    ReplyDelete

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