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Thursday, January 15, 2015

Fried Oysters - Old Bay Fried Oysters

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Ingredients
  • 1 Cup - All purpose flour
  • 1 Cup - Self rising cornmeal
  • 2 -3 TBS - Old Bay Seafood Seasoning
  • Oil for frying
Directions
  • Combine flour, cornmeal and Old Bay.
  • Thoroughly coat the oysters with the breading mixture.
  • Fry 2-2.5 minutes or until golden brown.
  • Serve with cocktail and tartar sauce.
Enjoy!






4 comments:

  1. Have the oysters and will fry them tonight for dinner.
    Can hardly wait!!! Yummy

    ReplyDelete
  2. Tried your recipe just now, using a cast iron skillet, only added a little more old bay, drained them on a wire rack. Just as described, crispy outside, tender and succulent inside....magnificent! This will be a family favorite. Thank you!

    ReplyDelete
    Replies
    1. That's great to hear!! Glad you enjoyed them!!!!! Happy New Year!
      Larry

      Delete