Stuffed Shells - Three Cheese Stuffed Shells Recipe

Ingredients

• 1 - 12oz Box - Jumbo Shells
• 4 Cups - Ricotta Cheese
• 2 Cups - Mozzarella Cheese
• 1/2 Cup - Parmesan Cheese
• 2 Eggs
• 1 TBS - Dried Parsley
• 1 tsp - Dried Oregano
• 1 tsp - Salt
• 1 tsp - Black Pepper
• 24 oz - Spaghetti Sauce

Directions

• Boil shells in salted water for 7 minutes (they will not be fully cooked)
• Combine, ricotta, mozzarella, Parmesan, eggs, parsley, oregano, salt and pepper until thoroughly incorporated.
• Drain shells and stuff with cheese mixture.
• In a 9x13 baking dish add one cup of sauce, then one single layer of the stuffed shells.
• Pour remaining sauce over the shells, cover with aluminum foil and bake at 350º for 30 minutes.
• Uncover and sprinkle with 1/4 cup mozzarella cheese and place back in the oven uncovered for 10 minutes.
• Let cool 10 minutes before serving.

Enjoy!