Monday, December 1, 2014

Steak Diane - How to make Steak DianeThe Wolfe Pit

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Ingredients

  • 4 - Sirloin or NY Strip Steaks (trimmed)
  • 1 Cup - Heavy Cream
  • 1/3 Cup - Brandy
  • 1 TBS - Dijon Mustard
  • 2 TBS - Worcestershire Sauce
  • 2 - Garlic Cloves (minced)
  • 1 TBS - Olive Oil
  • 4 oz - Mushrooms
  • 3 - Shallots (minced)
  • Salt and Pepper
  • 1/4 Cup - Chopped Parsley
Directions
  • Liberally season both sides of room temperature steaks.
  • Sear on both sides over medium high heat for 1 minute per side.
  • Remove steaks, add olive oil, shallots, garlic, mushrooms and saute 2-3 minutes.
  • Deglaze pan with brandy and cook for 1-2 minutes.
  • Add Dijon mustard, Worcestershire, cream and bring to a light simmer.
  • Add steaks back into the pan and let simmer in the sauce 5-7 minutes for rare to mid rare.
  • Remove steaks, taste for seasoning and stir in chopped parsley.
Enjoy!




13 comments:

  1. Larry, looks very good. Another dish I need to try.

    Bob

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  2. Just found this. Finally a Steak Diane recipe I can understand. Trying it this week. Thank you!

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    Replies
    1. Thank you! Please let me know how you like it!
      Larry

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    2. That was so very delicious! It's definitely getting added to my regular rotation of meals. Thank you so much for posting this!

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    3. That's awesome Les! Glad you enjoyed it! Thanks for giving it a try!
      Larry

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  3. Hi can you replace the Brandy with vinegar ?

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    Replies
    1. No, but you can use the following. white grape juice, apple cider or apple juice, diluted peach or apricot syrups.

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  4. How long till well done and can I use something other than mushrooms

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    Replies
    1. Use an instant read thermometer and pull when the meat hits 165ยบ. Here's the thermometer I use and love it!
      You can omit the mushrooms.

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  5. Do you have Carpal tunnel syndrome or median nerve damage? Thanks a lot for the recipe btw.

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  6. Hello Larry, I made your steak diane recipe today. I actually made your recipe and another famous online chef's recipe to see which one was better. Your recipe was much richer, smoother and all around better. I had to sub sherry for brandy, but that is all. I would like to try it with the brand thought. Thank you!

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  7. My favorite meal on earth...minus the awful mushrooms...I substitute lots of carmelized sweet onions! Walla walla onions and Maui onions are great

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