My Yummly Page!

Yum

Monday, December 1, 2014

Steak Diane - How to make Steak DianeThe Wolfe Pit

Yum
Ingredients

  • 4 - Sirloin or NY Strip Steaks (trimmed)
  • 1 Cup - Heavy Cream
  • 1/3 Cup - Brandy
  • 1 TBS - Dijon Mustard
  • 2 TBS - Worcestershire Sauce
  • 2 - Garlic Cloves (minced)
  • 1 TBS - Olive Oil
  • 4 oz - Mushrooms
  • 3 - Shallots (minced)
  • Salt and Pepper
  • 1/4 Cup - Chopped Parsley
Directions
  • Liberally season both sides of room temperature steaks.
  • Sear on both sides over medium high heat for 1 minute per side.
  • Remove steaks, add olive oil, shallots, garlic, mushrooms and saute 2-3 minutes.
  • Deglaze pan with brandy and cook for 1-2 minutes.
  • Add Dijon mustard, Worcestershire, cream and bring to a light simmer.
  • Add steaks back into the pan and let simmer in the sauce 5-7 minutes for rare to mid rare.
  • Remove steaks, taste for seasoning and stir in chopped parsley.
Enjoy!




8 comments:

  1. Larry, looks very good. Another dish I need to try.

    Bob

    ReplyDelete
  2. Just found this. Finally a Steak Diane recipe I can understand. Trying it this week. Thank you!

    ReplyDelete
    Replies
    1. Thank you! Please let me know how you like it!
      Larry

      Delete
    2. That was so very delicious! It's definitely getting added to my regular rotation of meals. Thank you so much for posting this!

      Delete
    3. That's awesome Les! Glad you enjoyed it! Thanks for giving it a try!
      Larry

      Delete
  3. Hi can you replace the Brandy with vinegar ?

    ReplyDelete
    Replies
    1. No, but you can use the following. white grape juice, apple cider or apple juice, diluted peach or apricot syrups.

      Delete