Monday, December 1, 2014

Steak Diane - How to make Steak DianeThe Wolfe Pit

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Ingredients

  • 4 - Sirloin or NY Strip Steaks (trimmed)
  • 1 Cup - Heavy Cream
  • 1/3 Cup - Brandy
  • 1 TBS - Dijon Mustard
  • 2 TBS - Worcestershire Sauce
  • 2 - Garlic Cloves (minced)
  • 1 TBS - Olive Oil
  • 4 oz - Mushrooms
  • 3 - Shallots (minced)
  • Salt and Pepper
  • 1/4 Cup - Chopped Parsley
Directions
  • Liberally season both sides of room temperature steaks.
  • Sear on both sides over medium high heat for 1 minute per side.
  • Remove steaks, add olive oil, shallots, garlic, mushrooms and saute 2-3 minutes.
  • Deglaze pan with brandy and cook for 1-2 minutes.
  • Add Dijon mustard, Worcestershire, cream and bring to a light simmer.
  • Add steaks back into the pan and let simmer in the sauce 5-7 minutes for rare to mid rare.
  • Remove steaks, taste for seasoning and stir in chopped parsley.
Enjoy!




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13 comments:

  1. RgwDecember 3, 2014 at 10:41 AM

    Larry, looks very good. Another dish I need to try.

    Bob

    ReplyDelete
  2. Larry WolfeDecember 3, 2014 at 12:34 PM

    Thank you Bob ! Hope you enjoy!

    ReplyDelete
  3. UnknownDecember 29, 2015 at 1:14 AM

    Just found this. Finally a Steak Diane recipe I can understand. Trying it this week. Thank you!

    ReplyDelete
    Replies
    1. Larry WolfeDecember 29, 2015 at 6:37 AM

      Thank you! Please let me know how you like it!
      Larry

      Delete
    2. UnknownJanuary 1, 2016 at 8:33 PM

      That was so very delicious! It's definitely getting added to my regular rotation of meals. Thank you so much for posting this!

      Delete
    3. Larry WolfeJanuary 2, 2016 at 7:14 AM

      That's awesome Les! Glad you enjoyed it! Thanks for giving it a try!
      Larry

      Delete
  4. AnonymousJune 27, 2016 at 7:29 AM

    Hi can you replace the Brandy with vinegar ?

    ReplyDelete
    Replies
    1. Larry WolfeJune 27, 2016 at 8:30 AM

      No, but you can use the following. white grape juice, apple cider or apple juice, diluted peach or apricot syrups.

      Delete
  5. UnknownJanuary 2, 2018 at 10:53 PM

    How long till well done and can I use something other than mushrooms

    ReplyDelete
    Replies
    1. Larry WolfeJanuary 3, 2018 at 3:16 AM

      Use an instant read thermometer and pull when the meat hits 165ยบ. Here's the thermometer I use and love it!
      You can omit the mushrooms.

      Delete
  6. AnonymousDecember 17, 2018 at 9:47 PM

    Do you have Carpal tunnel syndrome or median nerve damage? Thanks a lot for the recipe btw.

    ReplyDelete
  7. UnknownMarch 11, 2020 at 4:45 PM

    Hello Larry, I made your steak diane recipe today. I actually made your recipe and another famous online chef's recipe to see which one was better. Your recipe was much richer, smoother and all around better. I had to sub sherry for brandy, but that is all. I would like to try it with the brand thought. Thank you!

    ReplyDelete
  8. Gayle MarshMarch 21, 2020 at 2:31 PM

    My favorite meal on earth...minus the awful mushrooms...I substitute lots of carmelized sweet onions! Walla walla onions and Maui onions are great

    ReplyDelete

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