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Tuesday, November 25, 2014

Sweet Potato Casserole

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Ingredients
  • 4-5 Large Sweet Potatoes (4 cups cooked)
  • 1/2 Cup - White Sugar
  • 1/2 Cup - Milk
  • 2 - Eggs
  • 4 TBS - Butter
  • 1/2 tsp - Salt
  • 1/2 tsp - Vanilla Extract
Topping

  • 1 Cup - Pecans
  • 1/2 Cup - Brown Sugar
  • 1/3 Cup - All Purpose Flour
  • 3 TBS - Butter
Directions
  • Bake sweet potatoes at 375º for one our or until fork tender.
  • Allow potatoes to cool and then peel.
  • In a large mixing bowl combine, potatoes, sugar, milk, eggs, butter, salt and vanilla.
  • Mash or mix until smooth and transfer to a 9x13 baking dish.
  • In a medium bowl combine brown sugar, flour and butter and mix until crumbly.
  • Add pecans and mix until well coated.
  • Spread an even layer of the topping on top of the potatoes.
  • Bake in a 325º for 30 minutes or until golden brown.
  • Let cool for 10 minutes.
Enjoy!


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