Sweet Potato Casserole

Ingredients

• 4-5 Large Sweet Potatoes (4 cups cooked)
• 1/2 Cup - White Sugar
• 1/2 Cup - Milk
• 2 - Eggs
• 4 TBS - Butter
• 1/2 tsp - Salt
• 1/2 tsp - Vanilla Extract

Topping

• 1 Cup - Pecans
• 1/2 Cup - Brown Sugar
• 1/3 Cup - All Purpose Flour
• 3 TBS - Butter

Directions

• Bake sweet potatoes at 375º for one our or until fork tender.
• Allow potatoes to cool and then peel.
• In a large mixing bowl combine, potatoes, sugar, milk, eggs, butter, salt and vanilla.
• Mash or mix until smooth and transfer to a 9x13 baking dish.
• In a medium bowl combine brown sugar, flour and butter and mix until crumbly.
• Add pecans and mix until well coated.
• Spread an even layer of the topping on top of the potatoes.
• Bake in a 325º for 30 minutes or until golden brown.
• Let cool for 10 minutes.

Enjoy!