Broccoli Casserole

Ingredients

• 12 oz Bag - Fresh Broccoli
• 10.75 oz Can - Cream of Mushroom Soup
• 1 1/4 Cup - Milk
• 1.5 Cups - French Fried Onions
• 1/2 tsp - Granulated Garlic
• 1/2 tsp - Granulated Onion
• 1/2 tsp - Black Pepper
• 1/4 tsp - Salt

Directions

• Combine soup, milk, garlic, onion, black pepper and salt in a medium skillet or pan and bring to a boil over medium heat.
• Stir in broccoli, cover and cook for 5 minutes.
• Stir in 1/2 fried onions, then sprinkle the remaining onions on top.
• Place in a 350º oven for 15-20 minutes or until bubbly and golden brown.

Enjoy!