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Sunday, November 23, 2014

Smoked Turkey Meatloaf | Thanksgiving Recipe | The Wolfe Pit

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Ingredients

  • 2 lb - 85/15 Ground Turkey (don't use breast, it is two lean for this recipe)
  • 2 TBS - Olive Oil
  • 3 - Garlic Cloves (Diced)
  • 1/2 Cup - Celery (Diced)
  • 1/2 Cup - Yellow Onion (Diced)
  • 1 Cup - Fresh Mushrooms (Chopped)
  • 2 - Eggs
  • 1/2 tsp - Salt
  • 1/2 tsp - Black Pepper
  • 1/2 tsp - Sage
  • 1 Cup - Crushed up Herb Stuffing Bread Cubes
  • 1 TBS - Butter
  • 2 Cups - Chicken Broth
Directions
  • In a medium skillet over medium heat add olive oil, onions, celery, mushrooms and garlic.
  • Saute' for 5 minutes or until the vegetables begin to soften.
  • Pour vegetables in a large bowl and let thoroughly cool.
  • To the cooled mixture, add eggs, ground turkey, crushed bread cubes, salt, pepper and sage.
  • Mix very well until everything is well combined.
  • Spread out into a baking pan and form into a uniform loaf.
  • Place into a preheated 325º grill, smoker or oven for 1.5-2 hours or until the internal temperature reaches 165º.
  • Drain pan drippings into a sauce pan over medium heat, along with flour and mix until all of the drippings have soaked into the flour.
  • Slowly pour in chicken broth while mixing.
  • Bring to a light boil until thickened.
  • Season to taste with salt and pepper.
Enjoy!



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