Huli Huli Pork Ribs

Ingredients

Rub

• 2 TBS - Granulated Garlic
• 2 TBS - Kosher Salt
• 1 TBS - Sweet Paprika
• 1 TBS - Cayenne Pepper
• 1 TBS - Granulated Onion
• 1 TBS - Black Pepper
• 1 tsp - Cumin

Sauce

• 1 Cup - Pineapple Juice
• 1/2 Cup - Ketchup
• 1/2 Cup - Low Sodium Soy Sauce
• 1/2 Cup - Light Brown Sugar
• 2 TBS - Apple Cider Vinegar

Directions 

Rub

• Combine all ingredients and mix well 

Sauce

• Combine all of the ingredients in a medium sauce pan.
• Bring to a boil over medium high heat and continue to boil for 5-7 minutes or until reduced by half.

Rib Directions

• Apply a liberal coat of rub to both sides of the ribs and refrigerate 1-2 hours.
• Grill ribs over indirect heat at 350º for 2 hours or until tender.
• Baste ribs with the sauce, cover and cook 15 minutes, repeat this process once.

Enjoy!