How to make BBQ Beef in a Crock Pot

Ingredients

• 4 lb - Boneless Chuck Roast
• 12 oz - Beer
• 15 oz - Diced Tomatoes with Green Chiles
• 1/2 Cup - Apple Cider Vineger
• 1/4 Cup - Brown Sugar
• 4 - Garlic Cloves (chopped)
• 1 - Yellow Onion (chopped)
• 2 tsp - Black Pepper
• 1 tsp - Salt
• 2 tsp - Granulated Onion
• 2 tsp - Granulated Garlic
• 1 tsp - Crushed Red Pepper Flakes
• 2 TBS - Chili Powder

Sauce 

• 1/2 - BBQ Sauce (I used Sweet Baby Rays)
• 1/4 Cup - Apple Cider Vinegar

Directions 

• Combine all of the ingredients in a 6 quart crock pot.
• Cook on high for 6 hours or low for 8-10 hours.
• Once the meat is fork tender remove from the crock pot and drain the *juices.
• Pull apart the meat and remove any excess fat and gristle.
• Return the meat to the crock pot, add BBQ sauce and vinegar and mix well.
• Cover and heat on low for 30 minutes or until ready to serve.

*  You can pull the meat apart and return to the juices and serve vs. draining the juices and adding BBQ Sauce.

Enjoy!