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Wednesday, October 22, 2014

How to make BBQ Beef in a Crock Pot

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Ingredients

  • 4 lb - Boneless Chuck Roast
  • 12 oz - Beer
  • 15 oz - Diced Tomatoes with Green Chiles
  • 1/2 Cup - Apple Cider Vineger
  • 1/4 Cup - Brown Sugar
  • 4 - Garlic Cloves (chopped)
  • 1 - Yellow Onion (chopped)
  • 2 tsp - Black Pepper
  • 1 tsp - Salt
  • 2 tsp - Granulated Onion
  • 2 tsp - Granulated Garlic
  • 1 tsp - Crushed Red Pepper Flakes
  • 2 TBS - Chili Powder
Sauce 
  • 1/2 - BBQ Sauce (I used Sweet Baby Rays)
  • 1/4 Cup - Apple Cider Vinegar
Directions 
  • Combine all of the ingredients in a 6 quart crock pot.
  • Cook on high for 6 hours or low for 8-10 hours.
  • Once the meat is fork tender remove from the crock pot and drain the *juices.
  • Pull apart the meat and remove any excess fat and gristle.
  • Return the meat to the crock pot, add BBQ sauce and vinegar and mix well.
  • Cover and heat on low for 30 minutes or until ready to serve.
*  You can pull the meat apart and return to the juices and serve vs. draining the juices and adding BBQ Sauce.

Enjoy!


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