Bat Wings - Halloween Recipe

Ingredients

• 3-4 lbs - Whole Chicken Wings
• 10 Drops - Red Food Color
• 10 Drops - Blue Food Color
• 10 Drops - Yellow Food Color
• 1 Cup - Low Sodium Soy Sauce
• 1/4 Cup - Brown Sugar
• 1/4 Cup - Oyster Sauce
• 1/4 Cup - Hoisin Sauce

Directions

• In a mixing bowl combine all of the ingredients except the wings and mix well.
• Place wings in a 1 gallon zip loc bag along with the marinade and place in the refrigerator for 6 hours or overnight is best.
• Remove wings from the marinade and place on a raised rack on a cookie sheet.
• Place into a preheated 375º oven for 15 minutes.
• Pour leftover marinade into a pan over medium high heat and bring to a boil.
• Reduce heat to medium and continue to simmer for 10 minutes or until reduced by half and slightly thickened.
• After the wings have baked for 15 minutes baste them with the thickened marinade.
• Place back in the oven for 5 minutes and repeat once.
• Continue cooking until the wings are cooked through.

Enjoy!