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Thursday, October 23, 2014

Bat Wings - Halloween Recipe


  • 3-4 lbs - Whole Chicken Wings
  • 10 Drops - Red Food Color
  • 10 Drops - Blue Food Color
  • 10 Drops - Yellow Food Color
  • 1 Cup - Low Sodium Soy Sauce
  • 1/4 Cup - Brown Sugar
  • 1/4 Cup - Oyster Sauce
  • 1/4 Cup - Hoisin Sauce
  • In a mixing bowl combine all of the ingredients except the wings and mix well.
  • Place wings in a 1 gallon zip loc bag along with the marinade and place in the refrigerator for 6 hours or overnight is best.
  • Remove wings from the marinade and place on a raised rack on a cookie sheet.
  • Place into a preheated 375ยบ oven for 15 minutes.
  • Pour leftover marinade into a pan over medium high heat and bring to a boil.
  • Reduce heat to medium and continue to simmer for 10 minutes or until reduced by half and slightly thickened.
  • After the wings have baked for 15 minutes baste them with the thickened marinade.
  • Place back in the oven for 5 minutes and repeat once.
  • Continue cooking until the wings are cooked through.

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