Monday, September 8, 2014

Asian Caramel Wings


  • 1/2 Cup - Water
  • 1 Cup - Sugar
  • 1/4 Cup - Fish Sauce
  • 1/4 Cup - Shaoxing Chinese Wine
  • 1/4 Cup - *Orange Juice
  • 3 lbs - Chicken Wings
*For a more sour taste use lemon or lime juice.


  • Combine 1/4 cup water and sugar in a medium pan over medium high heat and bring to a boil.
  • Continue to boil and swirl (don't stir) so the sugar caramelizes evenly.
  • Combine 1/4 cup water, fish sauce,shaoxing and orange juice into a cup.
  • Once the caramel has turned a golden amber color slowly pour in the mixture and return to a boil.
  • Continue to boil for 5 minutes until the sauce is well combined.
  • Remove the sauce from the heat.
  • Grill chicken wings on a 350ยบ grill for 20-25 minutes or until cooked through.
  • Toss the hot wings in the sauce and serve.

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