- 1 lb - Fresh Crab Meat
- 8 oz - Cream Cheese
- 1 Cup - Mayonnaise
- 1 tsp - Old Bay Seasoning
- 1 TBS - Dried Parsley
- In a large mixing bowl combine Old Bay, parsley, cream cheese and mayonnaise.
- Fold in crab meat.
- Bake in a 350º for 30 minutes until golden brown and bubbly.
- Let rest 10 minutes before serving.