Spicy Orange Chicken

Ingredients

• 1.5 lb - Boneless chicken (cut into bite size pieces
• 1/2 Cup - Orange Marmalade
• 3 - Garlic Cloves (chopped)
• 2 TBS - Low Sodium Soy Sauce
• 1 tsp - Sesame oil
• 2 tsp - Corn Starch
• 4 tsp - Water
• 1 TBS - Rice Wine Vinegar
• 2 TBS - Sriracha Sauce
• 1/2 Cup - Bell Pepper (sliced into strips)
• 1/2 Cup - Onion (sliced into strips)
• 1/2 Cup - Celery (sliced into strips)
• 1/2 Cup - Baby Corn
• 1/2 Cup - Water Chestnuts
• Salt and Pepper
• 2 TBS - Cooking Oil

Directions

• In a large skillet or wok over high heat, add oil, chicken, salt, pepper, sesame oil and garlic and stir fry for 2 minutes.
• Add celery, peppers, onions, baby corn, water chestnuts, soy sauce and stir fry for 1 minute.
• Add orange marmalade, sriracha and rice wine vinegar, mix well and let simmer for 2 minutes.
• Mix water and corn starch and pour into mixture, cook for 30 seconds or until the sauce has thickened.
• Sprinkle with toasted sesame seeds and serve over steamed rice.

Enjoy!