Cheeseburger Hamburger Helper by The Wolfe Pit

Ingredients

• 1 lb - 80/20 Ground Beef
• 2 Quarts - Water
• 3 TBS - Dehydrated Minced Onion
• 2 TBS - Granulated Garlic
• 1 TBS - Beef Base 
• 1 tsp - Black Pepper
• 8 slices - American Cheese
• 1 lb - Elbow Macaroni
• 1 TBS - Dried Parsley

Directions

• In a large skillet brown ground beef.
• Drain excess fat, add water, onion, garlic, beef base, black pepper and bring to a boil.
• Add macaroni, reduce heat to medium, cover and cook for 9 minutes.
• Remove lid, stir macaroni, add cheese and mix well.
• Turn heat off and let sit uncovered for 10 minutes.
• Add parsley and mix.

Enjoy!