Tuesday, July 1, 2014

How to Smoke a Barbecue Pork Loin - BBQ Sliced Pork - The Wolfe Pit


  • 7lb - Pork Loin
  • 3 TBS - Salt
  • 3 TBS - Black Pepper
  • Mix salt and pepper together and spread evenly over pork loin.
  • Place the pork loin over indirect heat on a grill that is preheated to 250º with a couple pieces of cherry or other fruit wood.
  • Smoke at 250º for approximately 1.5-2 hours or until the internal temperature reaches 155º.
  • Remove the loin from the grill and tent with foil and let rest for 30 minutes.
  • Slice very thin.
  • Serve with homemade cole slaw and Texas Pete Hot Sauce on a fresh potato roll.

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