How to Smoke a Barbecue Pork Loin - BBQ Sliced Pork - The Wolfe Pit

Ingredients

• 7lb - Pork Loin
• 3 TBS - Salt
• 3 TBS - Black Pepper

Directions

• Mix salt and pepper together and spread evenly over pork loin.
• Place the pork loin over indirect heat on a grill that is preheated to 250º with a couple pieces of cherry or other fruit wood.
• Smoke at 250º for approximately 1.5-2 hours or until the internal temperature reaches 155º.
• Remove the loin from the grill and tent with foil and let rest for 30 minutes.
• Slice very thin.
• Serve with homemade cole slaw and Texas Pete Hot Sauce on a fresh potato roll.

Enjoy!