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Thursday, July 3, 2014

How to Grill a Bacon Cheeseburger Bubble Pizza - The Wolfe Pit

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Ingredients

  • 1 - 10 Pack of Pillsbury Grand Biscuits Cu
  • 1lb - 80/20 Ground Beef
  • 12 oz - Bacon (fried crisp and crumbled)
  • 8 oz - Monterey/Colby Jack Blend Cheese (shredded)
  • 1/2 - Vidalia Onion (chopped)
  • 1/2 Cup - Ketchup
  • 1/2 Cup - Yellow Mustard
  • 1 Cup - Shredded Lettuce (optional)
  • 1 Cup - Chopped Tomatoes (optional
  • 1 Cup - Dill Pickle Slices (optional)
  • salt and pepper
Directions

  • Form 4 equal size burgers and grill just until done, then chop into bite size pieces.
  • Cut each  biscuit into 4 pieces and lay in an even layer into the bottom of well greased 9 x 13 baking dish.
  • Bake at 425º for 5 minutes until the biscuits rise and form a light crust and remove from grill or oven.
  • Add chopped grilled hamburger to the top of the biscuit layer.
  • Pour ketchup and mustard over the biscuits and burger and spread evenly with a basting brush.
  • Add the cheese in an even layer over top.
  • Add bacon and onions.
  • Bake at 425º for 15-20 minutes or until the cheese is melted and the biscuits are golden brown.
  • Top with lettuce, tomatoes, onions and pickles.
Enjoy!


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