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Saturday, June 28, 2014

How to make Grilled Hot Dog Wraps - The Wolfe Pit

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Ingredients

  • 8 - Beef Hot Dogs 
  • 8 oz - Shredded Monterey Jack Cheese
  • 16 oz Can - Refried Beans
  • 1 - Bell Pepper or Poblano Pepper
  • 16 - 8 inch Flour Tortillas
  • 1 Cup - Salsa Verde, Pico de Gallo or Salsa (your choice)
  • Jalapeno Mustard
Directions
  • Grill bell pepper until nicely charred, place in a plastic bag for 10 minutes.
  • Peel skin off of pepper, then cut in half, remove seeds and stem and then chop.
  • Grill hot dogs for about 8 minutes until heated through.
  • While the hot dogs are cooking add cheese, salsa and chopped pepper to one tortilla.
  • Place another tortilla on top and top with re-fried beans and jalapeno mustard.
  • Place hot dog on one end of the now quesadilla and roll up, continue with the remaining ingredients.
  • Brush each tortilla wrapped hot dog with vegetable oil and grill for about 5-6 minutes until nice and golden brown and the cheese is melted.
Enjoy!


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