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Tuesday, July 8, 2014

How to Grill Buffalo Wings - Original Recipe

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Ingredients
  • 3 lbs - Chicken Wings (separated at the joint)
  • 2/3 Stick - Butter
  • 1 tsp - Granulated Garlic
  • 1 tsp - Worcestershire Sauce
  • 1 TBS - Apple Cider Vinegar
  • 1 Cup - Frank's Hot Sauce
Directions
  • In a medium saucepan combine butter, garlic, Worcestershire, vinegar and Frank's.  Bring to a light boil, remove from heat.
  • Grill unseasoned wings at 350ยบ over direct heat, turning every 5 minutes for 15 minutes.  
  • Dip wings into sauce and place back on the grill for 5 minutes, do this two times.
  • Serve with with celery, carrots and bleu cheese dressing.
Enjoy!

8 comments:

  1. I am really looking forward to trying this recipe. Just one question - I have never tried apple cider vinegar and was curious what the taste difference is compared to plain white vinegar. I like a really strong vinegar flavor/more tangy, which is the difference it seems between Anchor Bar and Duffs. Duffs is much more vinegary and I prefer that.


    Thanks!

    ReplyDelete
    Replies
    1. I too love strong vinegar flavor, matter of fact I simply take sips of the vinegar bottle from time to time! LOL To me white vinegar just has that twang with no flavor to it, while the while cider has a tart and somewhat sweeter flavor. Not sweet per se, but sweeter between the two vinegars. You could certainly add more of which one you like to the sauce for more twang. I have never heard of the Duff's sauce. Going to google it now to do some R&D! LOL Thank you very much for watching! Let me know what you think of the wings. Larry

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  2. I tried this recipe last week...out of this world easy & delicious. We are trying it tonight with chix tenders!

    ReplyDelete
    Replies
    1. Thank you very much!! Glad you gave it a try and enjoyed it!

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  3. What is the best way to prevent sticking?

    ReplyDelete
    Replies
    1. Lightly oiled clean preheated grates.

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  4. what if i only use butter and hot sauce will it taste bad?

    ReplyDelete
    Replies
    1. No, not at all. That's what most everyone uses. The vinegar, Worcestershire and garlic just add more flavor.

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