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Wednesday, July 9, 2014

Grilled Jalapeno Poppers with Crab


  • 6 - Large Jalapeno Poppers (cut in half lenghtwise and seeded)
  • 8 oz - Cream Cheese
  • 1/2 Cup - Crab meat
  • 1 tsp - Old Bay Seasoning
  • 12 oz - Thin Bacon
  • Combine cream cheese, crab and Old Bay until well incorporated. 
  • Stuff peppers with filling but do not overfill.
  • Wrap one whole slice of bacon around each pepper, overlapping with each wrap.
  • Cook over indirect heat with 1 small piece of apple wood at 275ยบ for 1.5 hours until bacon is rendered and crisp

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