Grilled Jalapeno Poppers with Crab

Ingredients

• 6 - Large Jalapeno Poppers (cut in half lenghtwise and seeded)
• 8 oz - Cream Cheese
• 1/2 Cup - Crab meat
• 1 tsp - Old Bay Seasoning
• 12 oz - Thin Bacon

Directions

• Combine cream cheese, crab and Old Bay until well incorporated. 
• Stuff peppers with filling but do not overfill.
• Wrap one whole slice of bacon around each pepper, overlapping with each wrap.
• Cook over indirect heat with 1 small piece of apple wood at 275º for 1.5 hours until bacon is rendered and crisp

Enjoy!