- 6 - Large Jalapeno Poppers (cut in half lenghtwise and seeded)
- 8 oz - Cream Cheese
- 1/2 Cup - Crab meat
- 1 tsp - Old Bay Seasoning
- 12 oz - Thin Bacon
- Combine cream cheese, crab and Old Bay until well incorporated.
- Stuff peppers with filling but do not overfill.
- Wrap one whole slice of bacon around each pepper, overlapping with each wrap.
- Cook over indirect heat with 1 small piece of apple wood at 275º for 1.5 hours until bacon is rendered and crisp