Friday, July 11, 2014

How to make Honey Mustard BBQ Ribs

Yum
Ingredients

  • 3-4 lbs - Spare ribs trimmed St. Louis Style
  • 2 tsp - Salt
  • 1 TBS - Pepper
  • 1/2 Cup - Spicy Brown Mustard
  • 1/2 Cup - Honey
Directions
  • Season ribs with salt and pepper
  • Smoke indirect with apple wood at 300ยบ for 3.5 hours.
  • Combine mustard and honey and mix thoroughly.
  • Baste ribs with Honey Mustard sauce at 3.5 hours and then again at 3.75 hours 
  • Continue to cook ribs to the 4 hour mark or until tender.
Enjoy!


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4 comments:

  1. NeillJuly 13, 2014 at 11:31 PM

    Man Larry them ribs looked good

    ReplyDelete
    Replies
    1. Larry WolfeJuly 14, 2014 at 6:22 AM

      Thank you Neill, hope you give them a try!

      Delete
    2. PeteAugust 15, 2014 at 7:39 AM

      Thanks, as always Larry. I am interested to know why you choose unwrapped over the 3-2-1 method?

      Delete
    3. Larry WolfeAugust 15, 2014 at 8:08 AM

      Thanks Pete! I stopped foiling ribs years ago for a couple reasons. 1. I don't like the texture and 2. It's just not necessary for good consistent ribs. Just an unnecessary step. But, lots of people foil with great results! Thanks again Pete!

      Delete

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