Bowtie Pasta Salad Recipe - Quick and Easy - The Wolfe Pit

Ingredients

• 1 lb -  Tri color bow tie pasta  (cooked and drained)
• 1 lb - Ham Steak (cooked and cubed)
• 1 Medium - Red Onion (finely chopped)
• 1 Large - Red Bell Pepper (finely chopped)
• 1 Large - Cucumber (peeled, seeded and chopped)
• 12 - Cherry Tomatoes (quartered)
• 1 Cup - Zesty Italian Salad Dressing
• 1 Cup - Monterey Jack Cheese (shredded)
• 1 tsp - Black Pepper
• 1/2 tsp - Salt

Directions

• Combine all of the ingredients in a large lidded container.
• Put lid on and shake vigorously for 1 minute or until the pasta salad is mixed well.
• Refrigerate 2 hours or more.  Overnight is best.

Enjoy!