Friday, May 30, 2014

Creamed Chipped Beef on Toast


  • 5 oz - Dried Beef (cut into thin pieces)
  • 5 Cups - Milk
  • 3/4 Cup - Flour
  • 1 Stick - Butter
  • 1 tsp - Black Pepper
  • 1 tsp - Worcestershire Sauce
  • Melt butter in a heavy skillet and stir in flour until well incorporated. Cook on medium heat 2-3 minutes to take the rawness out of the four.
  • Stir in half the milk, Worcestershire and black pepper.  Bring to a simmer constantly stirring.
  • Once the milk has come to a simmer and thickened, add remaining milk and dried beef.
  • Bring to a simmer stirring constantly.
  • Once it returns to a simmer cook 2-3 minutes.
  • Serve piping hot over white bread, toast or biscuits.


  1. Just made it tastes yummy it is for my hubby for breakfast this week thanks for the easy recipe

  2. very tasty .. better than ground beef the way I used to make this .. thank you

  3. This is what my girlfriend wants me to cook for her birthday, the birthday girl gets what she wants. Thanks WolfePit, love your channel!