Sesame Chicken Lollipops

Ingredients

• 4 lbs - Chicken Legs (Frenched see video)
• 2 Cups - Chicken Broth
• 1 Cup - Water
• 1/4 Cup - White Vinegar
• 1 Cup - Sugar
• 1/4 Cup - Soy Sauce
• 2 TBS - Sesame Oil
• 1 TBS - Chili Garlic Sauce
• 2 tsp - Granulated Garlic
• 1 TBS - Cornstarch + 2 TBS water to make slurry

Directions

• Combine broth, water, vinegar, sugar, soy sauce, sesame oil, chili sauce, granulated garlic and mix until sugar is dissolved and pour over chicken.
• Marinade minimum of 4 hours, over night is best.
• Pre-heat grill to 325º for indirect cooking.
• Cook legs at 325º for 1 hour to 1 hour and 15 minutes or until done and golden brown.
• Pour remaining sauce/marinade into a sauce pan and boil for 10 minutes until slightly reduced.
• Mix cornstarch slurry into boiling sauce and removed from heat.  It will instantly thicken.
• Once the legs are fully cooked dip each wing into the sauce wiping off any excess sauce.
• Sprinkle with toasted sesame seeds.

Enjoy!!