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Monday, June 9, 2014

Sesame Chicken Lollipops

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Ingredients

  • 4 lbs - Chicken Legs (Frenched see video)
  • 2 Cups - Chicken Broth
  • 1 Cup - Water
  • 1/4 Cup - White Vinegar
  • 1 Cup - Sugar
  • 1/4 Cup - Soy Sauce
  • 2 TBS - Sesame Oil
  • 1 TBS - Chili Garlic Sauce
  • 2 tsp - Granulated Garlic
  • 1 TBS - Cornstarch + 2 TBS water to make slurry



Directions
  • Combine broth, water, vinegar, sugar, soy sauce, sesame oil, chili sauce, granulated garlic and mix until sugar is dissolved and pour over chicken.
  • Marinade minimum of 4 hours, over night is best.
  • Pre-heat grill to 325º for indirect cooking.
  • Cook legs at 325º for 1 hour to 1 hour and 15 minutes or until done and golden brown.
  • Pour remaining sauce/marinade into a sauce pan and boil for 10 minutes until slightly reduced.
  • Mix cornstarch slurry into boiling sauce and removed from heat.  It will instantly thicken.
  • Once the legs are fully cooked dip each wing into the sauce wiping off any excess sauce.
  • Sprinkle with toasted sesame seeds.
Enjoy!!


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