- 1.5 lbs - Ground Chuck
- 1 lb - Sweet Italian Sausage
- 1/4 Cup - Yellow Onion (diced)
- 1/4 Cup - Bell Pepper (diced)
- 1/4 Cup - Mushrooms (diced)
- 2 Large - Egg
- 1/2 Cup - Italian Seasoned Bread Crumbs
- 1/2 Cup - Sweet Baby Ray's BBQ Sauce
- 1 tsp - Granulated Garlic
- 1 tsp - Black Pepper
- 1 tsp - Salt
- 2 tsp - Worcestershire Sauce
Directions
- Combine eggs, garlic, onions, peppers, mushrooms, Worcestershire, pepper and salt, mix well.
- Add ground beef and Italian sausage and mix until well incorporated.
- Add bread crumbs and mix well.
- Put meatloaf into a very well greased bread dish and refrigerate 1-2 or overnight.
- Set up grill for indirect cooking, add 4-5 small pieces of apple wood and bring up to 325º.
- Remove meatloaf from the bread dish onto a try or aluminium foil covered pizza stone.
- Cook meatloaf to an internal temperature of 150º (approximate 45 minutes cooking time)
- Once at 150º apply BBQ sauce, close the lid and continue to cook until the meat loaf reaches 160º.
- Let rest 10-15 minutes before slicing.
Enjoy!
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