Smoked BBQ Meatloaf on The Grill Dome

Ingredients

• 1.5 lbs - Ground Chuck
• 1 lb - Sweet Italian Sausage
• 1/4 Cup - Yellow Onion (diced)
• 1/4 Cup - Bell Pepper (diced)
• 1/4 Cup - Mushrooms (diced)
• 2 Large - Egg
• 1/2 Cup - Italian Seasoned Bread Crumbs
• 1/2 Cup - Sweet Baby Ray's BBQ Sauce
• 1 tsp - Granulated Garlic
• 1 tsp - Black Pepper
• 1 tsp - Salt
• 2 tsp - Worcestershire Sauce

Directions

• Combine eggs, garlic, onions, peppers, mushrooms, Worcestershire, pepper and salt, mix well.
• Add ground beef and Italian sausage and mix until well incorporated.
• Add bread crumbs and mix well.
• Put meatloaf into a very well greased bread dish and refrigerate 1-2 or overnight.
• Set up grill for indirect cooking, add 4-5 small pieces of apple wood and bring up to 325º.
• Remove meatloaf from the bread dish onto a try or aluminium foil covered pizza stone.
• Cook meatloaf to an internal temperature of 150º (approximate 45 minutes cooking time)
• Once at 150º apply BBQ sauce, close the lid and continue to cook until the meat loaf reaches 160º.
• Let rest 10-15 minutes before slicing.

Enjoy!