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Wednesday, April 9, 2014

Original Buffalo Wings Recipe

  • 4 lbs - Chicken Wings (separated at the joint)
  • 2/3 Stick - Butter
  • 1 tsp - Granulated Garlic
  • 1 tsp - Worcestershire Sauce
  • 1 TBS - Apple Cider Vinegar
  • 1 Cup - Frank's Hot Sauce
  • In a medium saucepan combine butter, garlic, Worcestershire, vinegar and Frank's.  Bring to a light boil, remove from heat.
  • Fry wings (uncoated an unseasoned) in small batches in 350ยบ oil for 8-10 minutes or until golden brown and crispy.  
  • Immediately toss the wings in the Buffalo sauce and serve with celery, carrots and bleu cheese.

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