Tuesday, April 8, 2014

Grilled Orange Marmalade Sriracha Chicken Wings

  • 3-4 lbs - Chicken Wings (separated at the joint, tips removed)
  • 1/4 Cup - Wolfe Rub Citrus BBQ Seasoning
  • 14 oz - Orange Marmalade
  • 1/4 Cup - Honey
  • 1/4 Cup - Brown Sugar
  • 1/4 Cup - Sriracha Sauce (used more if desired)
  • Combine chicken wings and Wolfe Rub Citrus BBQ Seasoning in a large mixing bowl and refrigerate for 2 hours or up to 8 hours.
  • Set up your grill for indirect cooking, add the wings to the side opposite of the heat source.
  • Cook in the 350º - 400º range for 30-35 minutes, rotating wings around for even cooking.
  • In a sauce pan combine Orange marmalade, honey, brown sugar and sriracha sauce and heat through.
  • Dip wings into the sauce and then place back on the grill to continue cooking 10-15 more minutes until caramelized and fully cooked.

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