Grilled Orange Marmalade Sriracha Chicken Wings

Ingredients

• 3-4 lbs - Chicken Wings (separated at the joint, tips removed)
• 1/4 Cup - Wolfe Rub Citrus BBQ Seasoning
• 14 oz - Orange Marmalade
• 1/4 Cup - Honey
• 1/4 Cup - Brown Sugar
• 1/4 Cup - Sriracha Sauce (used more if desired)

Directions

• Combine chicken wings and Wolfe Rub Citrus BBQ Seasoning in a large mixing bowl and refrigerate for 2 hours or up to 8 hours.
• Set up your grill for indirect cooking, add the wings to the side opposite of the heat source.
• Cook in the 350º - 400º range for 30-35 minutes, rotating wings around for even cooking.
• In a sauce pan combine Orange marmalade, honey, brown sugar and sriracha sauce and heat through.
• Dip wings into the sauce and then place back on the grill to continue cooking 10-15 more minutes until caramelized and fully cooked.

Enjoy!