Wednesday, April 9, 2014

Grilled Steak Fajitas


  • 1 TBS - Salt
  • 1 TBS - Black Pepper
  • 1 TBS - Granulated Garlic
  • 1 TBS - Granulated Onion
  • 1 TBS - Cumin
  • 1 TBS - Oregano
  • 2 TBS - Chili Powder
  • 1 Large - Bell Pepper (cut into medium strips)
  • 1 Large - Red Onion (cut into medium strips)
  • 2lbs - Sirloin Steak (cut into medium strips)
  • 8 - Flour Tortillas
  • *Make the seasoning by combining the first 7 ingredients and mix well.
  • Grill or pan fry peppers and onions in vegetable oil until desired tenderness.
  • Add steak to the hot grill or pan and liberally season with the fajita seasoning and cook to desired doneness.
  • Add to warm tortillas along with condiments of your choice (ie., lettuce, tomato, guacamole, sour cream, salsa, jalapeno, etc.)
* Seasoning will make more than you need for this recipe.  Store in an airtight container.



  1. Hey Larry, where did you get the mojo griddle?

    1. It was worth every penny and it's a lifetime purchase as it will never go back, burn our, break or warp! Excellent product!! If you decide to get one, tell them Larry sent you! Thanks for watching