Monday, April 7, 2014

Grilled Teriyaki Pork Riblets


  • 4 lbs - Pork Riblets
  • 1/4 Cup - Water
  • 1/4 Cup - Teriyaki Sauce
  • Heat grill or Mojoe Griddle to high heat.
  • Sear riblets on all sides until golden.
  • Stack into a pile, add water and cover for 10 minutes to steam.
  • Once the water has evaporated add teriyaki sauce, cover and steam 10 minutes.
  • Cut riblets into single bone portions and toss in remaining sauce until thickened.

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