- 4 lbs - Pork Riblets
- 1/4 Cup - Water
- 1/4 Cup - Teriyaki Sauce
- Heat grill or Mojoe Griddle to high heat.
- Sear riblets on all sides until golden.
- Stack into a pile, add water and cover for 10 minutes to steam.
- Once the water has evaporated add teriyaki sauce, cover and steam 10 minutes.
- Cut riblets into single bone portions and toss in remaining sauce until thickened.