Cajun Southern Fried Fish Sandwich

Blackening Seasoning Ingredients

• 4 TBS - Paprika
• 2 TBS - Salt
• 4 tsp - Granulated Garlic
• 4 tsp - Granulated Onion
• 4 tsp - Black Pepper
• 4 tsp - Cayenne Pepper
• 2 tsp - Thyme 
• 2 tsp - Oregano

Directions

Combine all ingredients in a bowl until thoroughly mixed.  Store in an airtight container.

Remoulade Sauce Ingredients

• 3/4 Cup - Mayonnaise 
• 1 tsp - Creole Seasoning 
• 1 tsp - Granulated Garlic
• 1 tsp - Louisiana Hot Sauce
• 1 tsp - Pickle Juice
• 1 tsp - Horseradish
• 1 tsp - Creole Mustard

Directions

Combine all ingredients in a bowl until thoroughly combined and refrigerate until ready to use.

Fish and breading Ingredients

• 3 lbs - Cod or other mild fish filets
• 2 Cups - Corn Meal
• 4 Cups - Vegetable Oil

Directions

• Very thoroughly season fish on all sides with Blackening Seasoning.
• Thoroughly coat with corn meal and refrigerate for 30-60 minutes.
• Fry in 350º oil for 3 minutes per side or until golden brown.
• Drain on paper towels.

Enjoy!