Twice Baked Potatoes Au Gratin - Strip House Potatoes Recipe

Ingredients

• 4 Large Russet Potatoes (baked until fork tender and refrigerated overnight)
• 2 Cups - Sour Cream
• 1 Cup - Shallots (minced)
• 1.5 Cups - Grated Cheddar Cheese
• 2 tsp - Salt
• 2 tsp - Black Pepper
• 2 tsp - Granulated Garlic

Directions

• Grate potatoes leaving the skin on, into a large mixing bowl.
• Add all of the remaining ingredients (reserving 1/2 cup of cheese for the top.
• Loosely fold the ingredients together. (do not over work or press down.
• Place into an 8x8 casserole dish and top with remaining cheese.
• Bake in a 350º oven 20-25 minutes or until bubbly and golden brown.
• Let rest 10 minutes before serving.

Enjoy!