How to make a Cheesesteak Sandwich

Ingredients

• 2 lbs - Sirloin Steak (cut into 1/4" strips)
• 1 - Yellow Onion (thinly sliced)
• 1 - Bell Pepper (thinly sliced)
• 5 - Mushrooms (thinly sliced)
• 4 - Hoagie Rolls
• 12 slices - Provolone Cheese
• 2 TBS - Olive Oil

Directions

• Saute onions, peppers and mushrooms in olive oil until they begin to caramelize.
• Remove vegetables from pan and set aside.
• Add oil and saute sirloin in small amounts to prevent over crowding/boiling the meat.
• Season with seasoned salt and cook for 2-3 minutes
• Continue this cooking process until all of the meat is cooked to your desired doneness.  DO NOT OVERCOOK.
• Pile meat onto a toasted hoagie roll slathered with mayonnaise and top with provolone cheese.

Enjoy!