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Tuesday, March 25, 2014

How to make a Cheesesteak Sandwich

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Ingredients

  • 2 lbs - Sirloin Steak (cut into 1/4" strips)
  • 1 - Yellow Onion (thinly sliced)
  • 1 - Bell Pepper (thinly sliced)
  • 5 - Mushrooms (thinly sliced)
  • 4 - Hoagie Rolls
  • 12 slices - Provolone Cheese
  • 2 TBS - Olive Oil
Directions
  • Saute onions, peppers and mushrooms in olive oil until they begin to caramelize.
  • Remove vegetables from pan and set aside.
  • Add oil and saute sirloin in small amounts to prevent over crowding/boiling the meat.
  • Season with seasoned salt and cook for 2-3 minutes
  • Continue this cooking process until all of the meat is cooked to your desired doneness.  DO NOT OVERCOOK.
  • Pile meat onto a toasted hoagie roll slathered with mayonnaise and top with provolone cheese.
Enjoy!




2 comments:

  1. I have some leftover prime rib and was thinking of making these using that sliced very thinly.

    ReplyDelete