Reuben Egg Rolls - St. Patrick's Day Recipe

Ingredients 

• 2 Cups - Corned Beef (cooked and diced)
• 1 Cup - Shredded Swiss Cheese
• 10 - Egg Roll Wrappers
• 16 oz - Sauerkraut
• 1/4 tsp - Caraway Seeds (more or less to taste)
• 1 - Egg (beaten)
• Oil for deep frying

Directions

• Combine corned beef, sauerkraut and caraway seeds in a skillet over medium high heat.
• Cook until all of the moisture is evaporated.
• Transfer to a bowl lined with paper towels and squeeze out any excess moisture and let thoroughly cool.
• Add Swiss cheese to corned beef mixture and mix thoroughly.
• Place 2-3 TBS of the filling in the middle of 2 (doubled up) wonton wrappers, paint the corners with the egg wash and roll up.
• Deep fry in 325º oil for 2-3 minutes or until golden brown.
• Serve with Russian dressing for dipping.

Enjoy!